Thursday, September 13, 2012

Fishing Turned to Foraging

Hey Everyone,

Well yesterday was supposed to be a nice day on the river with the fly rod. I was hoping to catch a few small mouth since I haven't done that in a while. Well, when we got to the river I immediately saw that the fishing may not be as I had hoped. The river wasn't very high but because of recent rains it was quite murky. I decided to try for a bit anyhow but quite quickly found that even the bream weren't biting. On my way back to the jeep to grab a snack I saw some Hickory nuts laying on the trail. I picked up a few and then decided I would turn a bad day of fishing into a great day for gathering wild edibles. So for the rest of the day Kayla and I tromped through the forest looking for more nuts, acorns, and wild ginger. It was on our way out that we hit the jackpot, muscadine grapes! We gathered enough to fill my ball cap quite quickly. We continued to find more and more vines and soon had two ball caps, a nalgene bottle, and whatever else we had on us to fill up. We headed home excited to get to cooking with our gathered forage. After giving the dog a bath (which she needed) we spent the rest of the night skinning and de-seeding the grapes for muscadine jam. I would have photos of the process but my hands were busy. I have to say that this morning it was awesome on some whole wheat toast. We still have to crack the nuts and I believe Kayla is going to make acorn tortillas. We're also going to give ginger beer a try, and I plan on using the rest of the grapes to make some wine. It just goes to show that if you know what you are doing you can turn a bad day of fishing into a homemade jar of jam.

See you on the trail,

1 comment:

  1. I want to know about the acorn tortillas. It sounds really interest. That jam looks delcious.